White Truffle Yorkshire Pudding

Excerpt from the book's introduction by Giorgio Alessio:

.....The reason I wrote this book was to show the Italian and Piemontese way of cooking, with Scarborough in the middle, because I live here and can buy wonderful prime local products, which are sometimes taken for granted. There are odd ingredients which aren't local, like truffles, but you can still buy them from specialist shops.

The aim is to use good, fresh local ingredients, and to persuade people that good food need not be complicated. If you don't believe me, just take a look at the egg and truffle recipe on page 19 - nothing could be easier, or more delicious!   Enjoy the book.

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